Campus Dining Dietitian
Myranda Dunmire is our District Registered Dietitian providing education and support throughout the state of South Dakota. Myranda has a passion for preventative nutrition and focuses on helping students, employees, and the dining servicers staff develop a positive relationship with food. She also assists students with dietary restrictions ensuring they receive save, wholesome, and delicious meals in all of our dining services locations.
Her Services Include:
- Food Allergy Management
- Special Diet Accommodation Requests
- Dining Hall Tours
- Healthy Dorm Room Cooking Demonstrations
- Nutrition and Wellness Presentations and Programming
- Sports Nutrition Presentations
- Education and Nutritional Guidance for College Students
- Food Sample Events
- Wellness Fairs
Do you have a nutrition or wellness related question?
You can contact Myranda at Myranda.Dunmire@Sodexo.com
Talk to Us about Your Food Allergies and Diet Needs!
Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team. We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs. We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
For more information on Simple Servings please contact GM Steve Johnson at Steve.Johnson@Sodexo.com or RD Myranda at Myranda.Dunmire@Sodexo.com
Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.